Kid-friendly, nutritious, and easy to make!
Rice Pudding
1-3/4 cups milk
1/2 cup quick-cooking rice
2 Tbsp. sugar
2 Tbsp. rasins
1 egg
1/4 teaspoon vanilla
Combine first 4 ingredients in a medium saucepan over medium-high heat. Bring to boil, stirring constantly. Reduce heat and simmer 6 minutes, stirring occasionally. Beat egg and vanilla in a small bowl. Slowly pour into pan, stirring constantly. Cook on low until thickened. Let stand for 30 minutes.
Energy Bars
8 oz. bag of almonds
1/4 cup sesame seeds
1-1/2 cups quick oats
1/2 cup milled flaxseed
1/2 cup dried cranberries
1 cup dried blueberries
2/3 cup maple syrup
1 teaspoon cinnamon
Grind almonds in a food processor for a minute or two. Combine with all ingredients in a large bowl and stir well. Press mixture into a 9-inch pan greased with canola oil and bake at 275° for an hour. Cool completely before cutting.
Make a couple batches and freeze for a handy, healthy snack!
Pudding Pops
1 pkg. instant pudding
2 cups cold milk
1/2 cup whipped cream
Beat pudding and milk for 2 minutes. Fold in whipped cream. Spoon into small paper or plastic cups. Insert wooden popsicle stick into each. Freeze until firm. Run under warm water to remove from cup. Enjoy!
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©Copyright 2009 Danielle Schreck, Full Circle Child
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