Here is some footage I took
in March from one of the farms owned by Amana Farms, Inc. in Amana,
Iowa. In our local Hy-Vee grocery stores Amana Beef is king of
the butcher counter. Signs boasting "100% Natural Amana Beef"
give the impression that this midwest beef is natural, delicious and
nutritious. However, there is no mention of grass-fed,
pastured, hormone-free, or anything else that puts this beef above the
rest in matters of health or ecology.
After being denied a tour or visit to see where this
"premium" meat
came from, I decided to see what I could from the road, at least.
This
is only a small portion of the Amana cattle; the large feedlots were
inaccessible to me.
When I got out of my car, the putrid smell was overwhelming and I found
it unbelievable that it was directly across the street from a little
neighborhood. Not a blade of grass could be seen where a
couple hundred cows walked through piles of manure.
Most of the cows that I witnessed walking seemed to
have trouble doing so.
The farm's manager, John McGrath, was quoted claiming "The
overriding goal of Amana Farms has always been to maintain the 'look of
the land' that drew the original settlers of the Amana Society to
east-central Iowa in the 1800s."
I can't say for sure, but I would bet that cows in Amana used
to have grass to eat.
Copyright
2009 Danielle Schreck, Full Circle Child
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